Our IOSH Managing Safely training course for Restaurants and Catering is focused to be relevant for managers and team leaders who work in the diverse restaurant sector ranging from Hotel Bistros to Bar and Grills.
By delivering this course in-house at your site we can further tailor the training to suit your organisation's needs. We can incorporate your health and safety policy, the risk assessments you use, your accident history and your accident investigation procedures into the training course.
Every year there are thousands of accidents in restaurants, many of them major resulting in real suffering, bad publicity and costly claims. Evidence suggests that good health and safety management can reduce accident rates and claims in catering establishments by up to 70%.
By delivering this course in-house at your site we can further tailor the training to suit your organisation's needs. We can incorporate your health and safety policy, the risk assessments you use, your accident history and your accident investigation procedures into the training course.
Every year there are thousands of accidents in restaurants, many of them major resulting in real suffering, bad publicity and costly claims. Evidence suggests that good health and safety management can reduce accident rates and claims in catering establishments by up to 70%.
Telephone: 01226 240 831 Email: info@castlehill-training.com
IOSH Managing Safely courses will result in much safer restaurants
IOSH Managing Safely gives your managers a good understanding of the risk assessment process and practical cost-effective ways of controlling risks generated in restaurants. After the course, they will understand what their legal responsibilities are and how to reduce the chance of personal injury claims due to negligence. We look at the composition of health and safety management systems, how they can be audited and the best ways of measuring performance.
The three-day IOSH course will also look in detail at the six main hazards in restaurants and catering establishments which are responsible for over 80% of all accidents in the sector.
The three-day IOSH course will also look in detail at the six main hazards in restaurants and catering establishments which are responsible for over 80% of all accidents in the sector.
- Trips and Slips (particularly on contaminated flooring)
- Manual handling often exacerbated by shift work and long hours
- Being struck by moving objects
- Knives
- Burns and Scalds
- Occupational dermatitis
Three, one day sessions for up to ten Restaurant Professionals
We usually recommend 3, one day sessions spread over several weeks for most of our customers. This helps fit the course around busy work schedules and allows for more support during the IOSH project. However, if it would work better for you to spread the training over four sessions or to organise the training in a three-day block this can also be arranged for no extra charge.
The total course price for up to 10 delegates is £2000. This price includes IOSH workbooks, project packs, training, assessment and certification.
The total course price for up to 10 delegates is £2000. This price includes IOSH workbooks, project packs, training, assessment and certification.
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IOSH Managing Safely for Catering and Restaurants fact sheet to download
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Free guide book from the Heath and Safety Executive on Ventilation in Restaurant Kitchens
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Health and Safety Training courses for Restaurants and Catering
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"It was great to finally get clear sensible answers around health and safety"
Deepak, Coffee Shop Manager, Huddersfield. 
Quick Contact
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Manual Handling in Restaurants and Catering Train the Trainer
A one day course designed to ensure that your in-house trainers are competent to deliver manual handling training for restaurant colleagues. Fire Safety in Restaurants and Catering Train the Trainer A one day course designed to ensure that your in-house trainers are competent to deliver fire warden/fire safety training for restaurant colleagues. COSHH in Restaurants and Catering Train the Trainer A one day course designed to ensure that your in-house trainers are competent to deliver COSHH awareness training for restaurant colleagues. Restaurants and Catering Train the Trainer Course Details The Food and Drink Manufacturing Train the Trainer courses for run for 7 hours, trainers are taught and assessed on subject knowledge and delivery competence. The total course price for up to 10 trainers is just £595 and this price includes:
Further information on our other Health and Safety Training Courses here
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