Our IOSH Managing Safely training course for Food and Drink Manufacturing Management is focused to be relevant for managers and team leaders who work in diverse food manufacturing sectors ranging from breweries to animal feed processing factories. While there are over thirty food and drink sectors managers in the food production industry face common health and safety challenges.
By delivering this course in-house at your site we can further tailor the training to suit your organisation's needs. We can incorporate your health and safety policy, the risk assessments you use, your accident history and your accident investigation procedures into the training course.
The number of reportable accidents in the Food and Drink Industry has halved in recent years but there are still thousands of accidents every year, many of them major. Evidence suggests that good health and safety management can reduce accident rates and claims in food factories by up to 70%.
By delivering this course in-house at your site we can further tailor the training to suit your organisation's needs. We can incorporate your health and safety policy, the risk assessments you use, your accident history and your accident investigation procedures into the training course.
The number of reportable accidents in the Food and Drink Industry has halved in recent years but there are still thousands of accidents every year, many of them major. Evidence suggests that good health and safety management can reduce accident rates and claims in food factories by up to 70%.
Telephone: 01226 240 831 Email: info@castlehill-training.com
IOSH Managing Safely training will improve Food Factory Health & Safety
IOSH Managing Safely gives your managers a good understanding of the risk assessment process and practical cost-effective ways of controlling food and drink manufacturing risks. After the course, they will understand what their legal responsibilities are and how to reduce the chance of personal injury claims due to negligence. We look at the composition of health and safety management systems, how they can be audited and the best ways of measuring performance.
The three-day IOSH course will also look in detail at the twelve main hazards in Food and Drink production which are responsible for over 96% of all accidents in the sector.
The three-day IOSH course will also look in detail at the twelve main hazards in Food and Drink production which are responsible for over 96% of all accidents in the sector.
- Trips and Slips (particularly on contaminated flooring)
- Manual handling
- Machinery for food processing and packaging
- Workplace transport
- Working at height
- Entry into silos and confined spaces
- Being struck by moving/falling objects and knives
- Upper limb disorders
- Occupational dermatitis
- Occupational asthma
- Noise-induced hearing loss
- Work-related stress
Three, one day sessions for up to ten Food and Drink Factory Managers
We usually recommend three, one day sessions spread over several weeks for most of our customers. This helps fit the course around busy work schedules and allows for more support during the IOSH project. However, if it would work better for you to spread the training over four sessions or to organise the training in a three-day block this can also be arranged for no extra charge.
The total course price for up to 10 delegates is £2000. This price includes IOSH workbooks, project packs, training, assessment and certification.
The total course price for up to 10 delegates is £2000. This price includes IOSH workbooks, project packs, training, assessment and certification.
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IOSH Managing Safely for Food and Drink Manufacturing fact sheet to download
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Free guide book from the Heath and Safety Executive on Health and Safety in food and drink manufacturing
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Health and Safety Training courses for Food and Drink Factories
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"IOSH is known globally for the quality of their Health and Safety Training"
Hazel, Brewery SHEQ Manager, Leeds. 
Quick Contact
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Manual Handling in Food and Drink Production Train the Trainer
A one day course designed to ensure that your in-house trainers are competent to deliver manual handling training for Food and Drink Factory colleagues. Fire Safety in Food and Drink Production Train the Trainer A one day course designed to ensure that your in-house trainers are competent to deliver fire warden/fire safety training for Food and Drink Factory colleagues. COSHH in Food and Drink Production Train the Trainer A one day course designed to ensure that your in-house trainers are competent to deliver COSHH awareness training for Food and Drink Factory colleagues. Working at Height & Ladder Safety Train the Trainer A one day course designed to ensure that your in-house trainers are competent to deliver working at height awareness/ladder safety training for Food and Drink Factory colleagues. Food and Drink Manufacturing Train the Trainer Course Details The Food and Drink Manufacturing Train the Trainer courses for run for 7 hours, trainers are taught and assessed on subject knowledge and delivery competence. The total course price for up to 10 trainers is just £595 and this price includes:
Further information on our other Health and Safety Training Courses here
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